Photo Firsts (Janel), Photos, and (Ph/F)ood

I tried a food experiment today that turned out really tasty. It’s basically palo, except with chicken instead of pork and with nothing else (no egg or tofu).

Coat 1 chicken breast in five-spice powder (palo mix). Quickly fry on both sides in a little bit of oil. Add water, soy sauce, and a little sugar to the pan and boil for about 20 minutes, flipping the chicken sporatically. Serve over rice.

I also discovered that you can make rice by sticking 1/2 cup rice and 1 cup water in the microwave for 10 minutes. Much easier than pulling out the rice cooker when it’s just rice for one. It’s not as fluffy, but it’s much simpler.

Yesterday, Sharon and I made fresh spring rolls. We also played a lot of Rock Band with Matt.

Life has also been full of photos lately.









Also, here’s my first photo of Janel:

August 31, 2001 in the portables after class (I believe Spanish class?).

Pie!

Today, I spent part of my day volunteering at Glide feeding low-income people. It was a lot of fun, although it was kind of sad to see how much food is thrown out (apparently they don’t like carrots or rice?).

Also, after work, Sharon and I made a pie! It was a chocolate pecan pie and it was made from scratch (yes, even the crust) and it was the most amazing sweet pie I have ever had. Srsly. (Yes, that is a pi on the pie.)

I recently purchased these earphones from Woot! (Excellent deal at 2/$10, plus shipping.) I’m very happy with them… the sound quality is a ton better than the JetBlue headphones I had been using (but, of course, not nearly as good as my $300 Shure headphones). Whee more music-listening things.

(Also? Lala is doing amazing things for me. The ability to access my music library from anywhere with internet… and the ability to pay $0.10 for any song I can think of that I want? Amazing. You should sign up using my referral link.)

I’ve also found a good pancake recipe I like here. It’s particularly good because it doesn’t require milk, which we often don’t have on hand. Reproduced in case the site goes down:

1 C. Flour
1 Tbsp. Sugar
2 tsp. baking powder
ΒΌ tsp. salt
1 beaten egg
1 C. water
1 Tbsp. Oil

Life is good again. It’s been a mostly relaxing week at work, in stark contrast to last week… and this weekend will be quiet in stark contrast to last weekend. Yay life.

Happy New Year

Given that it’s the first day of a new decade, I feel like I should make a post.
It’ll mostly be a dump of random photos from the past couple weeks.


The security line at SFO on my way out was insane. It wrapped around a ton of times before spilling out to the checkin counters area, where it wrapped around a bit to the left before going out to the right, and extending all the way to the end of the terminal. It took me 90 minutes to get through security. Got to the gate just as my flight was boarding. Bleah.


Decorating Christmas cookies is fun. I’m proud of my snowmen. And my snowmen trees. And my vampire tree/star/present.


Frosting!


Apples to Apples.



Snow! ZOMGZ!


A meat pie that I made. Om nom nom nom.


Fruit pies that I made. Om nom nom nom.


Parcheesi.

I’ve had a nice break. Friends are awesome.

Typing “10” for the year is still freaking me out a little. 2000 seems like only yesterday… and to think I was still in middle school at the time, pondering my high school choices. I feel so very old now.

Coca-Cola Cookies!

I tried making coke cookies today. They turned out rather strange, actually. Reasonably tasty, but not my first choice in sweet.

5/6 c flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 c butter
1/8 c sugar
1 egg white
1 can coke

Boil the coke until it is reduced down to less than 1/8 cup. Melt butter and mix melted butter with sugar and egg, and stir in reduced coke. In a separate bowl, mix flour with baking soda and powder. Mix liquid into flour mixture, place onto cookie tray, and bake at 350 degrees for 15-20 minutes. Makes about 12 cookies.

For softer cookies, use more butter and/or use the egg yolk instead.

Om nom nom nom. Next time will be root beer and 7-up layer cake. I could frost it with coke frosting. That might be fun.

Mac and Cheese Patties

I was bored today so I figured I would try making something different for lunch. These are kind of fun.

1 package mac and cheese, plus milk and butter for it
1/4 package frozen vegetables, reheated
3 egg whites

Prepare mac and cheese as per package instructions. While still hot, mix in vegetables. Allow to cool. Mix in egg whites and shape into patties. Bake at 350 for 15 minutes.

Yesterday Sharon and I also made tasty Devil’s Food cupcakes with chocolate frosting and chocolate chips. Mmm sweets.