Muffins!

I made blackberry muffins today, since Safeway has blackberries for $1 this week. However, I wanted something relatively healthy, so I made them without oil or egg yolk.

1/2 cup fat free milk
1/4 cup + 2 tsp unsweetened applesauce
2 egg whites
1 1/2 cup whole wheat flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 container (~6 ounces) blackberries

Beat egg whites and mix in milk and applesauce. In a separate bowl, mix flour, sugar, baking powder, cinnamon, and salt. Combine the liquids and dry ingredients, stirring until well mixed. Stir in blackberries. Fill cupcake cups and bake at 400 degrees for 25 minutes.

They came out really tasty.


Cooked blackberries look more like raspberries than blackberries. Weird.

Changes I would make after eating 3 (they’re really good and I can’t stop ahhh):
Cut up the blackberries so the muffins don’t end up with huge chunks in them.
Grease the pan and bake them without the paper because they are really difficult to peel off.

Lately I’ve been making tasty sandwiches for lunch with ham, spinach, and cheddar cheese. They’re really simple and really delicious.

Also, our rent is going down next year by about $240/month. That’s pretty nice.
The $120/month I save will almost cover food for me… since I’ve been cooking more often (I’ve eaten out once in the past 2 weeks), I’ve been spending far less on food and eating healthier. I suppose part of this is that I plan my meals around whatever is on sale that week and always save at least 50% on my bill each shopping trip, and stock up on nonperishable basics (soup, canned veggies, pasta) when they go on massive sale. Yay food.

Tomorrow I will be making salsa chicken II: baked chicken breast covered in spicy salsa and cheese. (Last time was salsa verde over chicken drumsticks.) I should go buy some rice to go with that or something.

…I wonder what would happen if I substituted applesauce for oil in things like rice-a-roni. This might be worth an experiment to see how terrible it is.

Life is awesome.

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