I tried a food experiment today that turned out really tasty. It’s basically palo, except with chicken instead of pork and with nothing else (no egg or tofu).
Coat 1 chicken breast in five-spice powder (palo mix). Quickly fry on both sides in a little bit of oil. Add water, soy sauce, and a little sugar to the pan and boil for about 20 minutes, flipping the chicken sporatically. Serve over rice.
I also discovered that you can make rice by sticking 1/2 cup rice and 1 cup water in the microwave for 10 minutes. Much easier than pulling out the rice cooker when it’s just rice for one. It’s not as fluffy, but it’s much simpler.
Yesterday, Sharon and I made fresh spring rolls. We also played a lot of Rock Band with Matt.
Life has also been full of photos lately.
Also, here’s my first photo of Janel:
August 31, 2001 in the portables after class (I believe Spanish class?).