Still feeling kind of meh (see yesterday’s rant), but I did some cooking today.
This morning I woke up early and made myself a tasty breakfast sandwich.
A mushroom omelette with cheese inside a toasted english muffin.
My camera arrived today, so I put it to work taking photos of my attempt at dessert: chocolate pasta.
1/2 cup whole wheat flour
3 tablespoons Ovaltine
1 egg white
Mix ingredients into a moist dough. It should not be crumbly, but should not be sticky. Roll out flat with a rolling pin and cut into strips. Boil about 5 minutes. Serve with cherry sauce, hot or cold.
1 tablespoon sugar
Cut cherries into small pieces and add sugar. Cook over low heat about 5 minutes until slightly syrupy.
It wasn’t bad. However, I would add more chocolate (so you probably want more like 4 or 5 tablespoons of Ovaltine).