{"id":765,"date":"2009-03-23T20:15:03","date_gmt":"2009-03-24T03:15:03","guid":{"rendered":"http:\/\/journal2.alanv.org\/?p=765"},"modified":"2009-07-26T23:38:55","modified_gmt":"2009-07-27T06:38:55","slug":"mmm-pasta","status":"publish","type":"post","link":"https:\/\/journal2.alanv.org\/?p=765","title":{"rendered":"Mmm pasta"},"content":{"rendered":"<p><strong>Edit:<\/strong> <a href=\"http:\/\/life.alanv.org\">Life<\/a> has another update. Yay life.<\/p>\n<p>I was bored so I tried my hand at making fresh pasta today. It was much easier than I was expecting and turned into tasty shrimp linguini.<\/p>\n<blockquote><p>1 cup whole wheat flour<br \/>2 eggs<br \/>Pinch of salt<br \/>8 precooked shrimp<br \/>1\/4 onion, chopped<br \/>Spices to taste<br \/>Dash of olive oil<br \/>Vodka sauce (or other sauce, if preferred)<\/p>\n<p>Mix flour and salt with one whole egg and one egg white. Knead thoroughly until uniform. Dough will be a little sticky, but it should stretch easily and not break. Cover working area in flour and roll out dough one half at a time until really, really thin (this will take a while&#8230; took me about an hour to roll out all of the dough). Cut into strips of desired width.<\/p>\n<p>In a pot, stir chopped onion and spices in a dash of olive oil until cooked. Add shrimp and cook until hot. Set aside.<\/p>\n<p>Boil pasta for 3-4 minutes or until tender and chewy. Drain and immediately toss with a bit of Vodka sauce. Cover with additional Vodka sauce and shrimp\/onion mixture. Serves 2.<\/p><\/blockquote>\n<p>Om nom nom nom. I could have made the sauce from scratch too, but meh. Good sauce is often more expensive to make from scratch, especially if you buy stuff like Classico on uber-sale.<\/p>\n<p>Also, I need to buy a rolling pin. I rolled out the pasta with an empty glass bottle.<br \/>\n<img decoding=\"async\" src=\"http:\/\/journal2.alanv.org\/images\/032309pasta1.jpg\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/journal2.alanv.org\/images\/032309pasta2.jpg\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/journal2.alanv.org\/images\/032309pasta3.jpg\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Edit: Life has another update. Yay life. I was bored so I tried my hand at making fresh pasta today. It was much easier than I was expecting and turned into tasty shrimp linguini. 1 cup whole wheat flour2 eggsPinch &hellip; <a href=\"https:\/\/journal2.alanv.org\/?p=765\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-765","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=\/wp\/v2\/posts\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=765"}],"version-history":[{"count":0,"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=\/wp\/v2\/posts\/765\/revisions"}],"wp:attachment":[{"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}