{"id":2960,"date":"2014-03-25T23:58:37","date_gmt":"2014-03-26T03:58:37","guid":{"rendered":"http:\/\/journal2.alanv.org\/?p=2960"},"modified":"2014-03-26T19:31:38","modified_gmt":"2014-03-26T23:31:38","slug":"climbing-blood-work-houses-food","status":"publish","type":"post","link":"https:\/\/journal2.alanv.org\/?p=2960","title":{"rendered":"Climbing, blood work, houses, food"},"content":{"rendered":"

Climbing goes. I actually had a really good day today… got my first top-out on the big top-out wall (this yellow V2 route that Austin is climbing):
\n
\nand also got my first real V2\/3. (I’d gotten a few V2\/3s before, but they were clearly misrated V1\/2s or V2s.)
\nHere’s the view (and Maja) from the top of the wall.
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\nI’ve been dumping climbing photos at my photos site<\/a> in case that interests you. March climbing will be dumped after Friday, since that’s the last climbing day of the month.<\/p>\n

In other less happy news, I went and had a routine physical at the beginning of February and had routine blood work done as a part of it. I have now been billed over $300 (after insurance) for the blood work, since apparently they sent the blood to a hospital to process, and I got charged a bunch of hospital rates for the work. Sigh. At least I have insurance… it would be well over $600 without. But I am never getting blood work done again. :\\
\n…And they wonder why people are reluctant to seek medical services.<\/p>\n

House hunting continues. It had been slim pickings for a while, but the market seems to be heating up now that the weather is starting to heat up. We saw two houses this past weekend that were interesting.
\nThe first one had a huge, two-story, covered-in-glass room in the back that was really nice. Unfortunately the rest of the house was not so great… it had “three” bedrooms, but one was really awkwardly shaped to be used for anything but an office, and the second had a built-in desk that would make it weird to put a bed in. The kitchen was also rather tiny and had no counter space.
\nThe second had “four” bedrooms, but one wouldn’t have fit a queen bed, a second wouldn’t have fit *any* bed, and the third in the third floor had the stairs in the middle such that you can’t fit anything other than a couch-mode futon in there. So that was fun. They were also asking way too much for it, according to our agent.<\/p>\n

In other things, Ben was in town late last week for Simiao’s match day for med school. She got her first choice (yay!) and afterward we all went to dinner at Cure<\/a>.
\nIt’s probably the fanciest restaurant I’ve been to (at least on-par with Salt of the Earth and Toast), and featured a lot of interesting things. The menus were on nice wooden cutting boards.
\n<\/p>\n

Simiao’s drink had little fruit juice beads on an orange peel that looked like caviar and mine had a super-thin slice of some fruit with fruity foam on top.
\n
\n<\/p>\n

Juice beads made another appearance in Greg’s cream of mushroom soup, this time in a lime variant. The soup was poured at the table into a plate containing crab meat and other tasty things.
\n<\/p>\n

Simiao got the foie blonde, which came with delicious crumbly pistachio stuff, and Lilli’s beef tartare had some odd foamy gel stuff.
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\n<\/p>\n

The food was, of course, delicious. Greg was not eating meat that day, and was contemplating ordering the lamb gnocchi minus the meat. In the end, he ordered the chef’s vegetarian special and was pleasantly surprised by gnocchi, minus meat, plus veggies.
\n<\/p>\n

I ordered the spaghetti carbonara as a safe choice (I really don’t like my meat red, and they don’t serve meat over medium-rare here), and it was delicious. The egg was gummy, so it was cooked through but not so much that it was hard… Simiao thought they’d probably done it sous-vide. Delicious.
\n<\/p>\n

Everyone else got hanger steak.
\n<\/p>\n

Dessert was also very good… Ben got chocolate souflee cake while Greg, Simiao, Lilli, and I had frozen creme brulee with passion fruit and blood orange.
\n
\n<\/p>\n

Ben was silly and paid for the whole thing. Poop on you. But thanks very much. :) It was tasty.<\/p>\n","protected":false},"excerpt":{"rendered":"

Climbing goes. I actually had a really good day today… got my first top-out on the big top-out wall (this yellow V2 route that Austin is climbing): and also got my first real V2\/3. (I’d gotten a few V2\/3s before, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,17,28],"tags":[],"class_list":["post-2960","post","type-post","status-publish","format-standard","hentry","category-climbing","category-food","category-houses"],"_links":{"self":[{"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=\/wp\/v2\/posts\/2960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2960"}],"version-history":[{"count":0,"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=\/wp\/v2\/posts\/2960\/revisions"}],"wp:attachment":[{"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journal2.alanv.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}